"We tried your BBQ and really liked it. Much better than normal store bought stuff. It was...
wait for it...
OUT OF THIS WORLD!
And it tastes great on Gorn" - KARL MILLER
Captain - Warp 11
"I made some BBQ chicken last night with Buzz's BBQ and it was delicious!"
- EDDIE TANCREDI, CEC
Managing Partner ADEGA at The Metropolitan 9
Chef of the Year 2013
"The sauce was bangin!"
- Lyle Konkiel
The Fantasy Football Guys
"I recently got married and had BBQ sandwiches as part of our reception meal. Buzz’s BBQ was a big hit. I received several compliments on the food. Buzz’s BBQ is delicious and well worth the price. Locally owned - 5 star sauce. Try it and enjoy."
- STEVE YOUNT
Owner - Steve Yount Insurance
Buzz and his official taste tester Wil
No production crew, no sales team, no delivery trucks, I'm just a programmer with a passion for BBQ.
It all started in 1997, I got tired of searching the store shelves only to find BBQ sauces that had too much smoke, too vinegary, too sweet, or too watery. So I started experimenting with making my own bbq sauce in an attempt to find the right balance of sweet, tangy, and just a little smoke.
After some trial and error (and lots of bbq), I found the balance of flavors I was looking for in a sauce. This combination would eventually become Buzz's BBQ Original.
Over the years my
guinea pigs family & friends requested more and more sauce. Requests even started coming in from friends of friends who had tried the sauce. I knew I needed to take things to the next level. And after many months of research, planning, and certifications I was ready to start production. Later that year, the first bottle of Buzz's BBQ Original rolled off of the production line.
I produce Buzz's BBQ sauce at the Venture Out Business Center Commercial Kitchen. Production is a hands-on process with no automation. Everything from preparation and cooking to filling and labeling is done by hand.
- Robert "Buzz" Brooks